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Howdy Ya'll

Unknown
Unknown
edited November -0001 in EggHead Forum
Finally got the green egg I've been saying I wanted for 5 years. Don't know why I waited so long, seriously. What was I thinking?! This was my third use this week and one of the best so far. It has all been thanks to lurking in this forum for so long, it got me up and running on day one with more knowledge than I'd have learned in a year. Thanks to everyone for that, and I look forward to being able to post as a happy Egg owner now. 14 pounds of Pork Shoulder, smoked for 21 hours. I'll probably put a little less rub on it next time, the bark was fairly heavy, but great once it was pulled.
thanks![p]As I put it on...
495699083_03690c7853.jpg[p]Before it came off...
497061655_98c2cdd4bb.jpg[p]Pulled...
497063805_1fff3271d1.jpg[p]Even the dogs love the egg!
495664546_f10006692e.jpg[p]
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Comments

  • Sundown
    Sundown Posts: 2,980
    AaronInAustin,[p]Welcome to The Cult of THe Big Green Egg! Your pork shoulder looks great and I'm sure tasted just as good. Don't be a lurker, we love to hear about your successes and failures too. That's how we all learn. Good cooking to ya.
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    AaronInAustin,[p] Looks good, but I hope all that smoke was coming because you soaked wood chips. You don't need to soak wood chips and you want your smoke clear or very light blue.[p]
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  • BENTE
    BENTE Posts: 8,337
    AaronInAustin,
    man that' is how you break in an egg. welcome to "THE CULT"
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • hiloboy
    hiloboy Posts: 75
    AaronInAustin,
    welcome, and thats some great looking grinds you got going there..
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  • WooDoggies
    WooDoggies Posts: 2,390
    AaronInAustin,[p]Welcome new Egger![p]Good looking puppy![p]john

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