Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Egging Sirloin Tip roast w/DP Cow Lick

LoNOxLoNOx Posts: 27
edited 3:46PM in EggHead Forum
I am Egging a 4lb. sirloin tip with ONLY Dizzy Pip Cow Lick Steak Rub.
I received my first order last week(promptly) from DP. I opened the bottle this morning and an aromatic tantalizing scent filled the kitchen. I applied the rub on both sides a few hours before placing it on the grill. I seared it both sides for 3 minutes at 600°, then damped it down to 300°. How long should I go for four pounds? I do have a probe in it to monitor.[p]Pics to come later!

Sign In or Register to comment.
Click here for Forum Use Guidelines.