Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

NEW Cook for ME Lamb

eggaholiceggaholic Posts: 309
edited 6:16PM in EggHead Forum
lambsholder2.jpg
<p />With a Trex char. DP Red Eye Express on top
lambsholder6.jpg[p]After the 400deg dwell
lambsholder26.jpg[p]lambsholder10.jpg[p]A look inside
lambsholder55.jpg

Comments

  • gdenbygdenby Posts: 5,875
    eggaholic,[p]Sure looks good. I'm kind of surprised that doing it a'la TRex the string didn't burn off. Do you think the little red mark is where the thermapen let the smoke in?[p]gdenby
  • eggaholiceggaholic Posts: 309
    gdenby,
    One string did go up in smoke. Red mark is part of the meat thermapen was only used from top to bottom not in the side.

Sign In or Register to comment.
Click here for Forum Use Guidelines.