Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


BigTBigT Posts: 385
edited 11:19AM in EggHead Forum
This bird was looking lonesome in the cooler case at Publix, so I brought it home, gave it a citrus salt sugar bath for 12 hours, let it dry for 12 hours, then gave it 320 degrees indirect for 2 1/2 hours with a little aromatic stuffing, peanut oil, salt, pepper and apple smoke. [p]Dinner tonight, sandwiches for a day or two and a turkey tetrazini for the freezer.[p]BigT[p]bge-bird-6mar-07-002.jpg[p]


  • ronbeauxronbeaux Posts: 988
    The color looks good! Nice cook.

  • CurlyCurly Posts: 46
    BigT,[p]Yeah, I had plenty of turkey tetrazini after that stuff. Might have to do a turkey just for that...or at least a breast.

Sign In or Register to comment.
Click here for Forum Use Guidelines.