Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Raised Grate
Options
Comments
-
MikeM,[p]I'm not exactly following you here....can you post a picture?[p]When I made the mock-up for some of my home-made egg toys I took height measurements through the top vent with the dome down. You don't want to go too high up as you reduce the diameter of the cooking area.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,[p]I modeled it after the one on TNW's website. It real similar to that one only I used ss carriage bolts. If you need pic let me know. I'll try to get one for you.
-
-
MikeM,[p]Okay, I gotcha. That resembles the "contraption" that Old Dave has perfected. I have a .pdf file which is a series of e-mails from Dave that shows some of the details and capabilities of this design. I will e-mail it to you. I'll bet it helps.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Sandbagger,[p]Thanks for the info and pics. The one I made is only 5" high. That extra inch should do it. Looks like I'll be visiting local True Value Store for longer carriage bolts if they have them.[p]P.S. I made my grate based on TNW's site.
-
MikeM, If you live near a metro area, I recommend checking the business yellow pages for nut/bolt or hardware companies. They do exist. The material choices, stainless, and the prices might be better. [p]Check the link for the kinda store I'm talking about.
[ul][li]fastenal[/ul]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum