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brining ribs????

fyrcatfyrcat Posts: 41
edited 9:00PM in EggHead Forum
About to do my first batch of baby back ribs. Wanting to know if anyone has brined theirs,and if so is there a difference if you don't???? I have always brined in the past using other x brand barbeques,with good results. Thanks for any input....

Comments

  • Celtic WolfCeltic Wolf Posts: 9,773
    fyrcat,[p] Why? [p] Rub them, cook them and eat them..
  • AZRPAZRP Posts: 10,116
    fyrcat,
    A couple years ago, Cooks Illustrated had an article about BB ribs. It called for putting the ribs in an extra large ziplock with a brine. I tried it a couple times but really didn't see that it made much of a difference. Probably because the ribs we buy are already sodium injected. -RP

  • DavekatzDavekatz Posts: 763
    I tried a batch brined and didn't care for them - too hammy and not any moister. Brining did knock almost an hour off of the cook time though.

    Dave
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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