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  • chucklschuckls Posts: 399
    <p />WooDoggies,[p]mmm, guinea pig!
  • jeffyjeffy Posts: 34
    I'll give this thread a vote for top 10 of all time on this forum. Nice job everyone!

  • WooDoggies,[p]Very cool......thanks......gonna try it soon[p]Howard

  • BENTEBENTE Posts: 8,337
    <p />WooDoggies,
    MMMMM!!! pizza
    happy eggin

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • WooDoggiesWooDoggies Posts: 2,390
    <p />Nature Boy,[p]I would be honored to take part in a trip to West Virginia for your parents.[p]Let there be snow and lots of it.[p]john[p][p]

  • WooDoggiesWooDoggies Posts: 2,390
    chuckls,[p]Well, I have said that I'd try anything at least once... within reason.
    Now if you got rid of the head and the claw you could pass it off as a well-cooked chicken thigh.

  • WooDoggiesWooDoggies Posts: 2,390
    BENTE,[p]I love pizza for breakfast.... very pretty, thanks!

  • ronbeauxronbeaux Posts: 988
    If you haven't already passed out, here are some more![p]ABT's

    [p]Lamb bites!


    And spatch chicken


    Together, enjoy!!


  • WooDoggiesWooDoggies Posts: 2,390
    Egginator,[p]Somewhere I was reading that a butterflied turkey cooks more evenly than a whole turkey.... did you find that to be the case?
    Great color by the way.... thanks for the shot.

  • WooDoggiesWooDoggies Posts: 2,390
    You ought to try it sometime.... talk about 'spicey'.

  • WooDoggiesWooDoggies Posts: 2,390
    <p />It's a fun, winter day project...

  • WooDoggiesWooDoggies Posts: 2,390
    Thank you!

  • WooDoggiesWooDoggies Posts: 2,390
    What wouldn't we give for
    That extra bit more --
    That's all that we live for
    Why should we be fated to
    Do nothing but brood
    On food,
    Magical food,
    Wonderful food,
    Marvellous food,
    Fabulous food,
    Beautiful food,
    Glorious food![p]

  • HaggisHaggis Posts: 998
    WooDoggies,[p]You do take nice photos with that point and shoot camera of yours! You oughta submit that "Hummer in the snow" photo to GM for advertising purposes!
  • WooDoggies,[p]Chuck the Roast (Before)
    (and Later)

  • WooDoggiesWooDoggies Posts: 2,390
    eggaholic,[p]Beef is king and your chuck roast looks very moist... thanks for the photo!

  • WooDoggies,
    <div style="background-color: #FF8C00; padding: 0; height:480px; width:480px;"><embed src=""; quality="high" scale="noscale" flashvars="" name="looplet" align="middle" bgcolor="#333333" width="480" height="456" type="application/x-shockwave-flash" pluginspage=""></embed><div style="background-color: black; margin: 0 2px 2px 2px; width:476px; height:22px;"><div style="float: left;">see_it_big.gif[/quote]<div style="float:right;">create_your_own.gif[/quote]

  • WooDoggies,[p]This was a free second turkey that needed to be cooked, but it got a late start and I wasn't really watching ot too carefully. I really don't know how long it cooked, but I think about 2-1/2 hours at 350. It just cooled on the counter and the got stuffed into the fridge for later slicing. So... I think it cooked pretty evenly. I poked it a few times with the thermapen and it was 170 in the thigh and breast. Maybe a little higher in the thigh, but I can't recall.[p]Ed
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