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It\'s what???...

So, I put a 20lb bird on at 4am. Cooked it til about 5 minutes ago. The timer has popped and the temps are where they should be to a little high. My only error was the temp got up a little (for about 2 hours) to 385. The bird looks great, nothing burned.

But, my question is What in the hay can I do to keep it nice and warm for a 12:30pm serving? Can I wrap it in foil and put it in a cooler for 2-3 hours?

I'm one of those that doesn't like cold turkey. (and I don't care if it slices great or not).

Help!!! thanks in advance!!
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