Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Guva wood----Thanks Greg

MR HMR H Posts: 109
edited 8:51PM in EggHead Forum
I received my shipment of guva wood Fri. and cooked a spath chicken. I injected the meat with a mixture of cranberry juice and Cajun marinate, added a few pieces of guva wood and waited. The chicken tasted wonderful. My son ,who never eats chicken, happened in and love the new taste. I love new tastes[p]Howard in Bartow

Comments

  • MR H,[p]Thank you. Glad it got there so fast and your son loves it. That chicken sounds wonderful. I really like the flavor the next day if there's any left![p]Aloha,[p]Greg
Sign In or Register to comment.
Click here for Forum Use Guidelines.