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Whole pork loin

Jerome PooleJerome Poole Posts: 44
edited 12:32PM in EggHead Forum
I am planning to do a coupleof pork loins after we do chile first at the egg fest I am
looking for some sugestions for time and temp. this will be our first to cook at. I wounder if they will let us unload some of our equiptnment at the sight where we willbe cooking after the mother ship closes.


  • Jerome,
    I did one last night. I cut it into two short logs, and then rubbed them down. I followed the instructions on the Dizzy Pig web site and used Jamaican Firewalk and Dizzy Dust. 300 direct on a raised grid for less than an hour worked well for me. [p]Cheers, Adrian

    [ul][li]DP Pork Loin[/ul]
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