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HasenphefferHasenpheffer Posts: 156
edited 8:22PM in EggHead Forum
Going to try swordfish steaks on the egg tonight. Can I get some instructions and suggestions from you fish connoisseur's? Thanks in advance!


  • Hasenpheffer,
    Here is one posted awhile back.[p]Swordfish, Mango Chutney, Palisin

    Made this for an advance Fathers day meal on 06/10 will be in Myrtle for the real event.
    1 lb Swordfish
    Ratios for all purpose rub
    1 Tbs chopped Ginger
    1 Tbs chopped Garlic
    1 Tbs chopped Scallions
    1 tsp allspice
    Dried hot peppers to taste I recommend it spicey
    1 tsp Salt
    1 tsp black pepper
    1 Tbs olive oil
    1 tsp soy sauce
    Mango chutney
    1 unripe mango
    1/4 cup cilantro
    3 plum tomatoes
    1 jalapeno
    1 Tbs chipotle pepper flakes
    1 red cherry Pepper
    1/2 green pepper
    juice of 1 lime
    1 tsp kosher salt
    1tbsp olive oil

    Rub Directions:
    1 Combine in mortar & pestle or food processor cover Steaks or seafood generously.
    Mango chutney directions:
    1 Chop & mix all ingedients. Use to top steaks Good with any seafood or salsa and chips.
    Cooking Directions:
    1 Cook fish at 375°F for 8 minutes on each side.

    Servings: 1

    Recipe Type
    Main Dish, Seafood

    Recipe Source
    Author: Palisin [email protected][p]Source: BGE Forum, Palisin

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