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Had compnay y'day

RumrunnerRumrunner Posts: 563
edited 10:34AM in EggHead Forum
Mr and Mrs SSN686 popped in yesterday. We took a little tour of Sanibel and Captiva Islands, lots of visiting and a dinner of Qbabes Coffee Crusted Pork Tenderloin, asparagus, provolone maters and some grilled Romaine.[p]ssncook4.jpg[p]Btw, don't waste your money or your time on that 'new' Ruby Tuesday "Triple Prime" hamburger they have adverstised. Maybe, a small maybe, a third lb burger, squashed flat while cooking and served with a very garlicky mayo mix already applied to the bun. My worst burgers on the ceramic were better than this :(


  • Rumrunner,
    Ihad that burger about a month ago and I couldnt agree with you more. I could not believe Ruby's can actually pull that off as a special burger. Yeah get their basic burger for 5.99 rather then 9.99 for whatever they call it. It makes me want to revive that classic "where's the beef?" commercial.

  • mikeb6109mikeb6109 Posts: 2,067
    grilled romaine??? any good? could this be used in making a cesar salad? how about some more info on cooking and how you got my note the other day on the buffalo t bone your directions where a great success.
    thanks mike

  • mikeb6109,[p]Very, very easy......spritz the romaine with evoo, dust with kosher, pepper, garlic (or spices of your choice) and throw on a hot grill direct for maybe 1 minute per side, + or don't want to over cook.[p]ssncook3.jpg

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