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JakeJake Posts: 92
edited 9:29AM in EggHead Forum
Pork loin tonight, Need help with temps and times? Probe or no probe thermometer? Thanks!


  • jake,
    I'd use a probe to tell when it's done. I usually roast them direct on a raised grid at 350ish until the insides are around 140ish. (trying to leave some wiggleish roomish)[p]TNW

    The Naked Whiz
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