Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

7 hours at 160......

Options
MickeyT
MickeyT Posts: 607
edited November -1 in EggHead Forum
lonslo1.jpg
<p />That's a new record for me. I have been able to keep lo temps before just not that long.[p]Was doing jerky in the chilly Chicago air all day. Never missed a beat.[p]Jerky is real good with a touch of heat at the end.[p]Mick

Comments