Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Getting Ready w/ Merry's Cherry!

locolongballlocolongball Posts: 414
edited 10:38PM in EggHead Forum
Getting ready for some holiday cooking, and I'm almost out of EVERYTHING. Placed an order for some Mary's Cherry Rub today. If you haven't tried this stuff you need to check it out. I picked some up at the Oklahoma Eggfest, and I'm already out! It's good stuff!


  • ribs430pm.jpg
    <p />locolongball,
    That was a great find at OK. I've just tried on ribs, what other meats have you used?[p]Mike

  • Nature BoyNature Boy Posts: 8,523
    Hey Mike, you forgot to take the Saran wrap off those!!
    hehe. Man them thangs is shiny!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • ribs5pm.jpg
    <p />Nature Boy,
    Is that a good thang or bad thang? Back one has KC Masterpiece (wife won't deviate a bit), the front is Bob-E Que sauce. Another great gift at OK.
    Pulled off 30 minutes later. That was actually my first try ever not foiling.[p]Mike

  • locolongball,
    if you like that cherry rub you should try john henrys rubs. he makes a cherry rub, apple ru, wild cherry chipotle, orange dill, jalepeno, and may other flavors. apple is my all time favorite

  • Nature BoyNature Boy Posts: 8,523
    Car Wash Mike,
    Not a bad thang, just visually the ribs looked like they were wrapped in liquid plastic. Dang. Now I'm hungry.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • locolongball,[p]I like it on loin and chicken. It's awesome stuff. Well worth keeping in your spice cabinet...
  • JethroJethro Posts: 495
    locolongball,[p]Ok Stump's not around, so real quick - I like it with:[p]Loin
    w/pulled pork[p]but of course nothin beats a Merry's Cherry & Snapper combo![p]Jethro

  • Nature BoyNature Boy Posts: 8,523
    Mary would appreciate that. Have you seen the names of her hot sauces?? Funny as hell.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • JethroJethro Posts: 495
    Nature Boy,[p]No unfortunately I lead a pretty sheltered life. Sounds like she has a sence of humor though.[p]Regads,

  • MickeyTMickeyT Posts: 607
    <p />Nature Boy,[p]And I thought these looked good.[p]I'm right ther with ya Chris.[p]Yikes....................[p]Where ya been hiddin that photo?[p]Mick[p]
  • The place I work at part time has only been open since May. We have sold over 600 bottles od the Cherry rub. I know it's our best seller and we can't keep it in the store.

  • Scrambled Eggs,[p]Sounds good, I'll look into it.
  • Car Wash Mike,[p]Chicken, pork loin, ribs. Tried on a Butt, didn't care for it my butt! ;-)
  • Scrambled Eggs,
    John Henry does have some excellent rubs. My all around favorite is the Mojave Garlic Pepper and the Hot Pecan is very good on ribs[p]Merry Christmas

Sign In or Register to comment.
Click here for Forum Use Guidelines.