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pre-Thanksgiving Dizzy Butt
Rumrunner
Posts: 563
Injected the butt with 50/50 Dales Sauce/apple juice and gave a good rubbing of Dizzy Dust. Sat over nite in the fridge covered. Cooked at 250° for 10 hours.
It was fantastic :P Oh yeah, did a brisket at the same time
Meat & More!
http://askabutcher.proboards42.com/
It was fantastic :P Oh yeah, did a brisket at the same time
Meat & More!
http://askabutcher.proboards42.com/
Comments
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Looks deeeeeelish! Nice work. Great way to start the weekend. I just recieved 8 new jars of Dizzy Pig seasoning, yaaa hooooooo.
Clay
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