By Way of Thanks

BlueSmoke

Thanks to all who, a short time ago, offered such good advice on dutch ovens. I just sent ours "on its maiden voyage" with a pot of green chile. By way of thanks, here's what's in the pot.[p]1 1/4 pound country ribs, cubed
2 tablespoons oil
8 ounces poblano chile, roasted, peeled and seeded
8 ounces yellow bell pepper (to hold the heat down)
1 large onion, roasted and chopped coarse
2 cloves garlic
2 teaspoons oregano
1/2 teaspoon cumin, powdered
1 pint chicken stock[p]Brown cubed pork in oil, add remaining ingredients and bring to a boil. Cover and put in Egg at 300 degrees. Simmer all day.[p]Ken

Marvin

BlueSmoke,
Ken, looks like it would taste great. A question: do you use wood for smoking, and if you do, does enough reach the inside of the pot with a covered top?
Thanks.

Lawn Ranger

BlueSmoke,
I've been anxious to see that recipe.[p]Many Thanks to you![p]Mike

BlueSmoke

Marvin,
No wood this time out. (But I'm now dreaming of lamb stew on Ms. Egg, uncovered, with just a touch of cedar for the smoke.)[p]Ken

BlueSmoke

Lawn Ranger,
If ever there was a "mutual admiration society", this Forum must be it.[p]Ken