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ClayQ's Pulled Beef

ChrisCChrisC Posts: 107
edited 10:41AM in EggHead Forum
Going to make ClayQ's Pulled Beef this weekend - the rec. calls for 3 Choice chuck roasts - Can someone give me some help w/ total pounds I should start with???[p]Thx


  • Lawn RangerLawn Ranger Posts: 5,466
    I've made it a coulple of times using only 2 roasts...usually shoulder roasts in the neighborhood of 3 to 3 1/2 pounds each. Clay's recipe is great, and it is easily adaptable to more or less meat. I modify the seasonings each time and it's always is a hit. If you haven't tried it you'll find it very versatile and tasty.[p]Good luck.[p]Mike

  • RRPRRP Posts: 22,048
    ChrisC, ever time I have done it I start with an aggregate of 10 to 11 pounds. BTW a twist that Clay suggested himself that I always follow is to add a diced, peeled Golden Delicious apple in at stage 2. It will disappear but adds a hidden kicker to the results.

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • ChrisCChrisC Posts: 107
    Thanks Mike. I am looking forward to it.

    Also - love the new handles you just posted - the customer should be thrilled.

  • ChrisCChrisC Posts: 107
    Thanks for the info - I am going to try the apple - I think he should modify the rec. that is online to include the apple.

    Have a great weekend.

  • ChrisCChrisC Posts: 107
    I think that I will leave the spider out the first go around.

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