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Sweaty Dogs

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Charbon Posts: 222

September 2005 edited November -1 in EggHead Forum

<p />Had these natural casing dogs on for about 25 minutes at 300 degrees raised grid. Went a little too long as the skins burst. Still mighty tasty.

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Salmon Posts: 146

September 2005
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Charbon,[p]Where would find a bun that big?[p]
Rick

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Smokey Posts: 2,468

September 2005
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Charbon,[p]Love em with a bit of char on the skin.[p]Mmmm, Mmmm, good![p]Smokey

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