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reheating brisket - any ideas?

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jaymer
jaymer Posts: 49
edited November -1 in EggHead Forum
what methods does anyone use to reheat cooked, but still whole, uncut brisket?
thx
jaymer...
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    jaymer,
    One method my father in law from Texas taught me that seems to work very well is to take a base of lemon juice and worchester sauce about 70/30 and put the brisket in the mircowave, basting the meat as you go. Putting the method in the oven tends to dry it out and you have to slect the amount of lemon juice worchester mixture suits your taste. Maybe this will work for you, the people I use it with love it. Good luck.
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