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Help with Turkey Burger

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DHall
DHall Posts: 180
edited November -1 in EggHead Forum
Ok so I was at the store a while ago and they had fresh ground turkey so I figured I would try some out. Ive never made turkey burgers before so just looking for suggestions on them. Will they need anything added to them for a binder like egg? Any suggestions on seasonings too. Rite now plannin on prolly usins some DP Tsunami Spin. Thanks
DHall
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  • Chef Arnoldi
    Chef Arnoldi Posts: 974
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    add 1 med fine chopped onion, 1 clove finely minced garlic, salt & pepper to taste (or tsuname seasoning), 1 egg.
    mix ingredients with the meat & add sufficient unseasoned bread crumbs to bind the burgers.
    grill on 300F direct bge grate that has been oiled well. Turn after 10 min & then turn carefully every 10min til done (golden brown on both sides)
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