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Pörkölt

Botch
Botch Posts: 17,651
Pörkölt is a Hungarian beef and onion stew; saw a thumbnail on EweTube and it looked pretty tasty.  Reading thru the recipe I thought, "Hey, this is just goulash," and I did some digging.  That Shining Beacon of Wisdom, Siri, tells me Pörkölt is a stew concentrating on the meat, while Goulash is more of a soup.  But the Hungarian restaurant I liked in Dayton OH the goulash was definitely a stew, and a few EweTubers claim the opposite, also.  Guess it's just like american chili, is it a soup or a stew?  Depends on who's making it!  (it also occurred to me, american chili at it's most basic is beef, grease, salt and chile peppers; pörkölt/goulash is the same (paprika (a full 1/4 cup in this recipe) is a ground chile).  
 

 
Wanted to partially cook the beef chuck on the Egg, get some smoke on it, but had some thunderstorms roll thru so I used smoked paprika.  Was supposed to be served on mashed potatoes but, because the recipe didn't call for draining either the bacon grease nor the beef grease, I made rice to soak it up.  This one's a keeper.  TFL.  

INGREDIENTS:

4 slices thick-cut bacon 

2 cloves garlic , minced

1 large tomato

1 large yellow onion, minced

1 green bell pepper, chopped

1/2 tsp caraway seeds

1 bay leaf

1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces

1 1/2 tsp Salt

1/4 tsp black pepper

4 tbsp sweet Hungarian paprika


INGREDIENTS:

2 lb (1 kg) potatoes

1 tbsp salt

3 tbsp (50 g) unsalted butter 

1/2 cup (120 ml) warm whole milk  

1/2 tsp salt

Garnish with extra butter 

  • Cut up and cook the stew ingredients, simmer 2~3 hours
  • Make mashed potatoes, serve 

"There is a crack, a crack in everything.  That's how the light gets in."  - Leonard Cohen

Ogden, UT, USA

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