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Cooking brisket the day before

Have a 13 pound prime whole brisket.  Want to cook it on Friday and take to daughters on Saturday.  What is best way to keep it so it keeps it's flavor?  


  • lkapigianlkapigian Posts: 7,997
    I cook them ahead often , cook as usual , rest chill....i slice it chilled ...reheat covered in Jus flavor loss, if anything it gains 
    Visalia, Ca

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