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Cooking brisket the day before
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Rabbitthedawg
Posts: 7
Have a 13 pound prime whole brisket. Want to cook it on Friday and take to daughters on Saturday. What is best way to keep it so it keeps it's flavor?
Comments
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I cook them ahead often , cook as usual , rest chill....i slice it chilled ...reheat covered in Jus ....no flavor loss, if anything it gains
Visalia, Ca @lkapigian
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