Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Cooking brisket the day before

Have a 13 pound prime whole brisket.  Want to cook it on Friday and take to daughters on Saturday.  What is best way to keep it so it keeps it's flavor?  

Comments

  • lkapigianlkapigian Posts: 7,997
    I cook them ahead often , cook as usual , rest chill....i slice it chilled ...reheat covered in Jus ....no flavor loss, if anything it gains 
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon Fat Stacks 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
Sign In or Register to comment.
Click here for Forum Use Guidelines.