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Catch of the day

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MasterC
MasterC Posts: 1,375
in EggHead Forum
Was really caught  yesterday but that's close. 
Lake trout seasoned with Green Eggs Citrus Dill. Grilled on cedar planks at 400° for 17 minutes 


Hope you liked it 
Fort Wayne Indiana 
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Comments

  • Mattman3969
    Mattman3969 Posts: 10,457
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    Love me some salmon. Yours looks great 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • MasterC
    MasterC Posts: 1,375
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    Thanks. Lake Michigan lakers, I get to go for them once a year, great fishing 
    Fort Wayne Indiana 
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  • SciAggie
    SciAggie Posts: 6,481
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    That looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 16,989
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    Love the cook. Thank you for posting. I have done salmon, sea bass and grouper, but I have yet to do trout.

    Awesome images.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • MotownVol
    MotownVol Posts: 1,040
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    Absolutely love fish on the egg.  The fish you catch yourself is even better.  

    I got to get on the river with some buddies last weekend for some smallmouth fishing.  Don’t eat them but I sure enjoy catching them.  Fall crappie fishing is just around the bend.
    Morristown TN, LBGE and Mini-Max.
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  • TideEggHead
    TideEggHead Posts: 1,338
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    Looks good!
    LBGE
    AL
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