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YukonRon
YukonRon Posts: 16,989
in EggHead Forum
If you have tried my 48 hour brined,spicy rubbed, pach glazed, peach smoked, pork butt recipe and have leftovers.....

You might want to try some sliders, like these I made today.....

I added some original Blues hog sauce, some of the left over pulled pork cooked to sauce reduced and began to caramelize...added 1/2 cup of sauvignon blanc, cooked to reduced down to about 1/3.....add freshly shredded gruyere cheese ( about 3 parts pp to one part cheese) stir until cheese melts and is blended evenly.

I add a couple slices of dill and some finely sliced vidalia onion. Put on a slider bun and enjoy.

I am having two with a chicken stock base, french onion soup, with homemade herbed croutons toasted and butter added, under a brown and bubbly gruyere topping.

Best lunch I have ever made.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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