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Steak Kabob help

Making steak kabobs first time . Sirloin .  What temp and how long do u guys recommend ? Flip halfway through I assume ? Thanks 

1 Large Egg, Blackstone griddle

Belgium...........The Netherlands??


  • LegumeLegume Posts: 11,680
    I don’t usually close the lid, grill hot and fast down low to get a good sear before the middle overcooks.  Crowding them on the skewer helps slow the interior cooking a little too.
    I do not have any broken or spare parts for any size egg.
  • Mattman3969Mattman3969 Posts: 10,402
    I would actually take some off each skewer and make a third. Go hot and close to fire and spin a 1/4 turn about every minute till you hit desired temp.  Adding the third skewer will open up the meat and give a bit more crust/sear on the inner sides 


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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