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Saturday Night Salmon and Asparagus

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dbCooper
dbCooper Posts: 2,081
edited April 2020 in EggHead Forum
We made a Costco run and decided to grab a hunk of salmon, our first time getting it there.  Seasoned with Magic Salmon Seasoning (don't ask, just believe), then cooked indirect at about 350' for about 25 min, used sugar maple chunks with some residual hickory from the last cook.  Normally I would add a light coating of raspberry honey for the last 5 minutes of cooking.  It has rumored aphrodisiac qualities, unfortunately currently out of that.

Served with steamed asparagus cooked on stove top, not the Egg, drizzled with oyster sauce.  Plus a basic salad....


LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA

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