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Quarantine Cook

CTMikeCTMike Posts: 2,245
edited March 26 in EggHead Forum
Picked up some Prime Tri-tip steaks at the commissary. Rubbed with some Merken that I picked up when my kid and I went hiking in Patagonia. Into the hot tub at 132 F, will sear on a hot egg later. Sides will be a cucumber, heirloom tomato, onion and mozzarella salad with a balsamic vinaigrette, and grilled asparagus. More pics to follow as this comes together. 

MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

Southeastern CT. 


  • thetrimthetrim Posts: 9,968
    Nice cook!
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • calikingcaliking Posts: 13,609
    That's a fine looking meal. The saffron rice was a good call!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • WoadieWoadie Posts: 129
    Nice looking cool right there.  
  • SciAggieSciAggie Posts: 4,786
    I think I need to make saffron rice now...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
    ”One can never go wrong with fried dough and grilled meat”
  • kl8tonkl8ton Posts: 2,890
    LBGE, MiniMax - 17, 22, and 36"Blackstone
    Grand Rapids MI
  • thetrimthetrim Posts: 9,968
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • SamIAm2SamIAm2 Posts: 1,167
    SciAggie said:
    I think I need to make saffron rice now...
    Don't you need to grow your own Crocus sativus first, then dry and crush the flower stigmas and styles?  =) 
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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