Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Had to Wing it

Options
ryantt
ryantt Posts: 2,532
in EggHead Forum
Today, Little Chef and I made some wings.  We seasoned them with a mix of brisket magic from https://www.2gringoschupacabra.com/ and Dizzy Pig Ghost.   These were cooked indirect at 325 until the reached 165, at that point they were pulled and tossed in our Bucky BBQ Blitz sauce, and tossed back on the grill to set.   Here are a few photos of of our efforts.  


XL BGE, KJ classic, Joe Jr, UDS x2 


· Share on FacebookShare on Twitter

Comments

Categories