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SV’d BI/SO Chicken Breast and Sweet Potato Stackers

 2 bone in skin on chicken breast hit heavily with S&P, lemon slice and fresh sage go in the bag for a 2hr swim at 150.  
 Meanwhile I get the rosemary sweet potatoes ready. On the large at 425° for about 45mins 

 Then I took the chicken out and put on a drying rack ,patted dry and in the fridge for 30mins or so to drop the IT so they wouldn’t over cook during the sear to crisp up the skin.  
  On the small about 500° raised.  This was just flipped after 4-5 mins


Plated with some steamed broccoli 


This was probably the best SV’d chicken I’ve done.  I will use BI/SO from now on.   The stackers didn’t disappoint either.   Good meal for first day of clock turn back.  

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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