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Simple spatch chicken tacos

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Quick Sunday meal: spatchcock chicken seasoned with olive oil and Tsunami Spin, cooked raised direct. Corn.  Heated up the tortillas and added a little avocado, and good to go. 

LBGE & SBGE.  Central Texas.  
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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
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    nice looking cook!
    Lrg 2008
    Mini 2009
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    I’ll take three please 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Hub
    Hub Posts: 927
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    Ain't nothing wrong with it.
    Beautiful and lovely Villa Rica, Georgia
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  • SciAggie
    SciAggie Posts: 6,481
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    Good eats don’t have to be complicated. I’d be very happy sitting down to eat those. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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