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First dry age adventure
Leopoldstoch
Posts: 1,182
Started with a whole prime subprimal strip loin from Costco. Started at about 15lbs. Lost some weight through 40 days of dry aging and then ended up with about 9 steaks in total after some pretty heavy trimming. Super excited for the results once I get to cooking one this weekend!
Brandon - Ohio
Comments
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Looks great! Some may give you crap about the trimming. Some love it, some don’t. Do what you like. I do heavy trim on the “heel” steaks, but that is all. Good eats ahead!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks GREAT from here!
The thing many people don't understand is that weight loss from aging is merely the loss of tasteless water within the meat cells - which gives the concentrated beef taste and it ROCKS!Re-gasketing America one yard at a time. -
Wow. Looks like the dry aging worked well and you found the sweet spot from a flavor perspective at 40 days imo.DFW - 1 LGBE & Happy to Adopt More...
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Very nice! They come with a pretty heavy coat of fat - can’t imagine not trimming it away.Maryland, 1 LBGE
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