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WildmanWilsonWildmanWilson Posts: 54
edited August 19 in EggHead Forum
That you haven’t cooked but want to?

After seeing pictures of pork belly burnt ends that’s on the top for me. 

Comments

  • kl8tonkl8ton Posts: 2,620
    Beef Ribs!
    LBGE, MiniMax - 17, 22, and 36"Blackstone
    Grand Rapids MI
  • leemschuleemschu Posts: 568
    Rack of lamb and brisket. Never had the nads to buy them.
    Dyersburg, TN
  • GulfcoastguyGulfcoastguy Posts: 2,498
    Reddish on the half shell.
  • BotchBotch Posts: 8,407
    I'd love to smoke a slab of bacon, and slice it myself.
    But, my slicer ain't big enough, nor do I have the refrigerator space for the curing.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • RRPRRP Posts: 22,929
    That is an interesting question! But honestly I don't have an answer. There might have been some dishes I have tried over the years and was disappointed, but I never keep track of failures so I can't answer.
    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Ron
    Dunlap, IL
  • SaltySamSaltySam Posts: 697
    Interestingly enough, pork belly burnt ends was on my list until today.  They turned out great! 

    Several years ago I saw a cook that another Egghead did that was pretty gangster.  Al Pastor tacos on a homemade rotisserie.  Wanted to do that one ever since

    LBGE since June 2012

    Omaha, NE

  • CigarCityEggerCigarCityEgger Posts: 1,470
    Plate ribs, just can’t find anyone who sells them around my area. 
  • westernbbqwesternbbq Posts: 2,434
    Ciopinno.   Silky red sauce....and linguine on the side
  • SciAggieSciAggie Posts: 4,098
    I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • SmokeyPittSmokeyPitt Posts: 10,308
    @leemschu said:
    Rack of lamb and brisket. Never had the nads to buy them.
    I love lamb and I used to make racks of lamb fairly often. They have gone up in price though and I have a hard time pulling the trigger. I am the only one in the fam that eats it so the cheapo in me has trouble spending $24 on a single hunk of meat that is just for me. 

    Brisket on the other hand...that is cheap these days at Sam's or Costco. 



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokeyPittSmokeyPitt Posts: 10,308
    edited August 19
    Plate ribs, just can’t find anyone who sells them around my area. 
    FWIW if you have a Sam's or Costco and they carry short ribs in any form then chances are they have them in the cryo that you can buy. You just have to ask the butcher. 

    https://eggheadforum.com/discussion/1203408/plate-short-ribs-from-sams-club


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • lousubcaplousubcap Posts: 20,039
    What I want to cook is anything with the outcomes posted by @smokingal or @SciAggie.  What I can cook turns out a whole lot different... B)
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • dmchicagodmchicago Posts: 1,755
    Still haven't done a brisket. It's embarrassing.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • northGAcocknorthGAcock Posts: 13,363
    edited August 19
    Raft through the Grand Canyon.....oh wait....I prolly can't do that on an egg.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • JohnEggGioJohnEggGio Posts: 771
    dmchicago said:
    Still haven't done a brisket. It's embarrassing.
    Nor have I.  I’ve had one in my freezer for a loooong time.
    Maryland, 1 LBGE
  • 1voyager1voyager Posts: 654
    SciAggie said:
    I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it. 
    I'm there. Just say when!
    Somewhere in Colorado
    LBGE, PGS A40 Gasser and too much Griswold cast iron cookware.
  • TEXASBGE2018TEXASBGE2018 Posts: 2,407
    Are we talking on the egg? If so, Pork Belly Burnt Ends, Tomahawk Ribeye, Regular Burnt Ends, Any kind of Dessert.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • MJGMJG Posts: 522
    I want to smoke a bologna!  
    Large Big Green Egg in a nest. North Shore of Boston.
  • milesvdustinmilesvdustin Posts: 2,350
    Two chicks at the same time. 









    I've always just grilled one chicken at a go. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • BotchBotch Posts: 8,407
    dmchicago said:
    Still haven't done a brisket. It's embarrassing.
    I find them much easier than ribs; go for it!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • dmchicagodmchicago Posts: 1,755
    Botch said:
    dmchicago said:
    Still haven't done a brisket. It's embarrassing.
    I find them much easier than ribs; go for it!  
    Yeah...I'm waiting on sub 100 degree days and also I need to change my bands. Too hot for that as well!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • Carolina QCarolina Q Posts: 14,105
    SciAggie said:
    I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it. 
    This guy says, DO IT!! =)
    Image result for mallmann whole goat

    Or find a bigger group of friends!
    Image result for mallmann whole goat

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • FoghornFoghorn Posts: 7,300
    Beef Wellington

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • smokingalsmokingal Posts: 732
    Japanese A5 Wagyu packer brisket
    lamb pastrami
    samosas
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • JohnInCarolinaJohnInCarolina Posts: 15,100
    Crown roast of pork

    Baltimore Pit Beef

    Ashish’s Korean fried wings 
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • SciAggieSciAggie Posts: 4,098
    SciAggie said:
    I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it. 
    This guy says, DO IT!! =)
    Image result for mallmann whole goat

    Or find a bigger group of friends!
    Image result for mallmann whole goat
    Mallman is my hero...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • CanuggheadCanugghead Posts: 6,743
    Two chicks at the same time. 









    I've always just grilled one chicken at a go. 
    I did that yesterday. Never mind, not sure if we have same definition of chick!


    canuckland
  • lousubcaplousubcap Posts: 20,039
    smokingal said:
    Japanese A5 Wagyu packer brisket
    lamb pastrami
    samosas
    @smokingal I was thinking about that A-5 brisket before posting my above comment.  I figured I would just go "all-inclusive" instead.  Regarding the lamb- I can nail the rack and the chops; I believe I have one more rib rack and then I am declaring victory with that cut.
    And like I often say, learn something new dang near every day  here and that's the case with samosas.  You will knock 'em out of the park. 
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • DobieDobie Posts: 2,858
    Duck 


    Jacksonville FL
  • SaltySamSaltySam Posts: 697
    I’ve added at least two things to my list now, after reading other posts!

    smoked bologna, boyeeeeee!!

    LBGE since June 2012

    Omaha, NE

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