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What’s on your bucket list....

WildmanWilsonWildmanWilson Posts: 61
edited August 2019 in EggHead Forum
That you haven’t cooked but want to?

After seeing pictures of pork belly burnt ends that’s on the top for me. 

Comments

  • kl8tonkl8ton Posts: 2,947
    Beef Ribs!
    LBGE, MiniMax - 17, 22, and 36"Blackstone
    Grand Rapids MI
  • leemschuleemschu Posts: 602
    Rack of lamb and brisket. Never had the nads to buy them.
    Dyersburg, TN
  • GulfcoastguyGulfcoastguy Posts: 3,353
    Reddish on the half shell.
  • BotchBotch Posts: 9,836
    I'd love to smoke a slab of bacon, and slice it myself.
    But, my slicer ain't big enough, nor do I have the refrigerator space for the curing.  
    ____________________________________________
    Introvert Engineers - Social Distancing before it was cool.  
    Ogden, Utard.  
  • RRPRRP Posts: 23,256
    That is an interesting question! But honestly I don't have an answer. There might have been some dishes I have tried over the years and was disappointed, but I never keep track of failures so I can't answer.
    Re-gasketing America one yard at a time.
  • SaltySamSaltySam Posts: 761
    Interestingly enough, pork belly burnt ends was on my list until today.  They turned out great! 

    Several years ago I saw a cook that another Egghead did that was pretty gangster.  Al Pastor tacos on a homemade rotisserie.  Wanted to do that one ever since

    LBGE since June 2012

    Omaha, NE

  • Plate ribs, just can’t find anyone who sells them around my area. 
  • westernbbqwesternbbq Posts: 2,450
    Ciopinno.   Silky red sauce....and linguine on the side
  • SciAggieSciAggie Posts: 5,386
    I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • SmokeyPittSmokeyPitt Posts: 10,425
    @leemschu said:
    Rack of lamb and brisket. Never had the nads to buy them.
    I love lamb and I used to make racks of lamb fairly often. They have gone up in price though and I have a hard time pulling the trigger. I am the only one in the fam that eats it so the cheapo in me has trouble spending $24 on a single hunk of meat that is just for me. 

    Brisket on the other hand...that is cheap these days at Sam's or Costco. 



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokeyPittSmokeyPitt Posts: 10,425
    edited August 2019
    Plate ribs, just can’t find anyone who sells them around my area. 
    FWIW if you have a Sam's or Costco and they carry short ribs in any form then chances are they have them in the cryo that you can buy. You just have to ask the butcher. 

    https://eggheadforum.com/discussion/1203408/plate-short-ribs-from-sams-club


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • lousubcaplousubcap Posts: 21,589
    What I want to cook is anything with the outcomes posted by @smokingal or @SciAggie.  What I can cook turns out a whole lot different... B)
    Louisville; "indeterminate Jim" here; L&S BGE's, PBC, Lang 36; burnin wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • dmchicagodmchicago Posts: 2,314
    Still haven't done a brisket. It's embarrassing.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "I'm a complete moron when it comes to Egg/Dome assembly!"
    Dennis - Austin,TX
  • northGAcocknorthGAcock Posts: 14,136
    edited August 2019
    Raft through the Grand Canyon.....oh wait....I prolly can't do that on an egg.
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • JohnEggGioJohnEggGio Posts: 1,085
    dmchicago said:
    Still haven't done a brisket. It's embarrassing.
    Nor have I.  I’ve had one in my freezer for a loooong time.
    Maryland, 1 LBGE
  • 1voyager1voyager Posts: 847
    SciAggie said:
    I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it. 
    I'm there. Just say when!
  • TEXASBGE2018TEXASBGE2018 Posts: 2,742
    Are we talking on the egg? If so, Pork Belly Burnt Ends, Tomahawk Ribeye, Regular Burnt Ends, Any kind of Dessert.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • MJGMJG Posts: 547
    I want to smoke a bologna!  
    Large Big Green Egg in a nest. North Shore of Boston.
  • milesvdustinmilesvdustin Posts: 2,896
    Two chicks at the same time. 









    I've always just grilled one chicken at a go. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • BotchBotch Posts: 9,836
    dmchicago said:
    Still haven't done a brisket. It's embarrassing.
    I find them much easier than ribs; go for it!  
    ____________________________________________
    Introvert Engineers - Social Distancing before it was cool.  
    Ogden, Utard.  
  • dmchicagodmchicago Posts: 2,314
    Botch said:
    dmchicago said:
    Still haven't done a brisket. It's embarrassing.
    I find them much easier than ribs; go for it!  
    Yeah...I'm waiting on sub 100 degree days and also I need to change my bands. Too hot for that as well!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "I'm a complete moron when it comes to Egg/Dome assembly!"
    Dennis - Austin,TX
  • Carolina QCarolina Q Posts: 14,536
    SciAggie said:
    I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it. 
    This guy says, DO IT!! =)
    Image result for mallmann whole goat

    Or find a bigger group of friends!
    Image result for mallmann whole goat

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • FoghornFoghorn Posts: 7,905
    Beef Wellington

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • smokingalsmokingal Posts: 1,025
    Japanese A5 Wagyu packer brisket
    lamb pastrami
    samosas
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • JohnInCarolinaJohnInCarolina Posts: 17,182
    Crown roast of pork

    Baltimore Pit Beef

    Ashish’s Korean fried wings 
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Living large in the 919
  • SciAggieSciAggie Posts: 5,386
    SciAggie said:
    I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it. 
    This guy says, DO IT!! =)
    Image result for mallmann whole goat

    Or find a bigger group of friends!
    Image result for mallmann whole goat
    Mallman is my hero...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • CanuggheadCanugghead Posts: 7,270
    Two chicks at the same time. 









    I've always just grilled one chicken at a go. 
    I did that yesterday. Never mind, not sure if we have same definition of chick!


    canuckland
  • lousubcaplousubcap Posts: 21,589
    smokingal said:
    Japanese A5 Wagyu packer brisket
    lamb pastrami
    samosas
    @smokingal I was thinking about that A-5 brisket before posting my above comment.  I figured I would just go "all-inclusive" instead.  Regarding the lamb- I can nail the rack and the chops; I believe I have one more rib rack and then I am declaring victory with that cut.
    And like I often say, learn something new dang near every day  here and that's the case with samosas.  You will knock 'em out of the park. 
    Louisville; "indeterminate Jim" here; L&S BGE's, PBC, Lang 36; burnin wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • DobieDobie Posts: 3,026
    Duck 


    Jacksonville FL
  • SaltySamSaltySam Posts: 761
    I’ve added at least two things to my list now, after reading other posts!

    smoked bologna, boyeeeeee!!

    LBGE since June 2012

    Omaha, NE

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