Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bacon Burnt Ends

I've bought the large and thick strips of bacon from Costco. I want to cut them into cube and make bacon burnt ends. I plan on seasoning the bacon with Infidel Rub made by a veteran owned company called Grill Your Ass Off before I smoke them. I'll take them off around 2 hours and smoking at 250-275 degrees. I plan on bathing them in BBQ sauce at this point. My question for you all is this, should I also season them with some brown sugar and honey before I put them back on to smoke?

Any other tips or ideas are welcome too!
Aspiring amateur griller/smoker



Sign In or Register to comment.
Click here for Forum Use Guidelines.