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Butt Advice

Im at the lake this weekend and was asked to bring a butt to smoke...got down here late last night and went to sleep planning to wake up today and Turbo this butt. Well found out when setting the smoker up it’s only going to get to around 250 degrees and now I have a 11 lb butt that I need to cook by about 6 pm...I put it on at 5:30 am...if I wrap it will it cook faster? I have never wrapped a butt before 

thanks 
Memphis raised me, T-Town made me...Aint never been nothing but a winner

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