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Your favorite non Egg cooking devise...
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WildmanWilson
Posts: 482
Mine is probable the Cajun fish fryer by R & V Works. I love this baby for a big fish fry.
Comments
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My old hasty-bake in need of serious restoration. I’ve had this thing over 20 years and absolutely love this grill. Unfortunately it is out of commission now. Rust got the base and I have disassembled it, so it is in pieces in my shed. Need to get a new base and get it going again.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Cast iron griddle on the stove
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Love the Blackstone 36inch griddle
XL BGE, KJ classic, Joe Jr, UDS x2 -
36" Blackstone. I had to modify the surround so the rear grease trap works.
LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
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Roccbox
Otto wilde overfire broiler
And soon to be purchased Lonestar Grillz vertical insulated cabinet smoker -
Lang stick-burner.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Lodge cast iron dutch oven over a campfire."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
PK360 or blackstone pizza oven
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I'll go with the Blackstone griddle - 17in in my case. My mom has the 28in and I enjoy cooking on that one as well. Great compliment to my eggs!
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I'll go with my anova as it does the heavy lifting for the egg....a great assistantVisalia, Ca @lkapigian -
My cast iron collection.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
My stove and the stainless steel pan I make sausage in on it almost every weekend for my kids. They love sausage and also love it when I make it for them, bonus is I use the grease to make myself some gravy. The sausage leaves just enough goodness on the SS pan to make some good gravy, no pics of the pan but it’s just part of our wedding set from 10 years ago.
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lousubcap said:Lang stick-burner."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Cornholio said:My stove and the stainless steel pan I make sausage in on it almost every weekend for my kids. They love sausage and also love it when I make it for them, bonus is I use the grease to make myself some gravy. The sausage leaves just enough goodness on the SS pan to make some good gravy, no pics of the pan but it’s just part of our wedding set from 10 years ago.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
TEXASBGE2018 said That looks almost identical to my new kitchen. Are those quartz counters and what kind of floors?
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SonVolt said:
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My grandmother’s Griswold chicken fryer
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DoubleEgger said:My grandmother’s Griswold chicken fryer
Mine also has no personal history. I bought it at an estate sale.
LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
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SonVolt said:South of Columbus, Ohio.
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YukonRon said:Lodge cast iron dutch oven over a campfire.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
My wood oven.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:My wood oven.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Most used: my Sharp microwave
Emotional favorite: my aluminum, plastic-handled, nonstick-surfaced wok._____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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alaskanassasin said:
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Blackstone 36, sous vide.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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