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Might be a silly turbo question. Re: Temps

Using a Flameboss 200. Dome thermometer has been calibrated at one point.  I’m trying to turbo two pork butts and I’m shooting for 330 or so.  I have the Flameboss set at 295 to ramp up but the dome now reads 350.  I put them on at noon so I need to stay in the turbo range so they finish sometime before dark.  What should I be doing?


  • coomdaddycoomdaddy Posts: 126
    I’m using the AR so the grid is raised.  Probe on the grid right next to a butt.
  • Carolina QCarolina Q Posts: 14,169
    clip the probe to the dome thermo if you want to compare. grid temp will be different. I always use dome, never grid temp.

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • coomdaddycoomdaddy Posts: 126
    Ok, I was just wanting someone to back me up.  I was going to ride it out at 350 dome hoping not to burn the sugar in my rub.
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