Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Ribs before and after

St. Louis spares. 350 raised direct to 175 internal. They were spectacular!


  • StubbyStubby Posts: 134
    Man they look good. What rubs did you use. I can't read....well I just can't see
    XL.......for now

    Kernersville, NC
  • lousubcaplousubcap Posts: 19,278
    Great cook right there.  And any forum name with "sailor" wins the day.
    Welcome aboard!

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • lkapigianlkapigian Posts: 4,775
    Welcome , looks 👍
    Visalia, Ca
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