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Sirloin.......3.8 lbs

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Wooderson

Wooderson Posts: 354

February 2019 in EggHead Forum

Image: https://us.v-cdn.net/5017260/uploads/editor/z9/ir0jp4eog66r.jpeg

Did a reverse sear at 250 until 130 IT. Finish at 140 at 550. Sadly, only the last 1/4 lb for leftovers....... salted and smoked baked potato and brussel sprouts.

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Eoin Posts: 4,304

February 2019
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Nice looking hunk of beef.

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JohnnyTarheel Posts: 6,540

February 2019
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Nice cow!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wolfpack Posts: 3,551

February 2019
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Party at the moon tower?

Greensboro, NC
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Foghorn Posts: 9,832

February 2019
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That's about the right size.

Great cook.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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