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Sirloin.......3.8 lbs
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Wooderson
Posts: 354
Did a reverse sear at 250 until 130 IT. Finish at 140 at 550. Sadly, only the last 1/4 lb for leftovers....... salted and smoked baked potato and brussel sprouts.
Comments
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Nice looking hunk of beef.
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Nice cow!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That's about the right size.
Great cook.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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