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Adjustable rig R&B combo heat & levels

njlnjl Posts: 1,048
I'm about to start 3 slabs of baby backs, and I noticed one of them is less meaty than the others.  Using the large adjustable rig R&B combo (oval stone at the bottom, oval grid right above that, round grid on top, which level gets more heat?  I was initially thinking the lower one (closer to the fire/stone), but then I wondered if maybe due to convection & shielding, the upper deck might be hotter, and the less meaty rack should go on the bottom.

Comments

  • dmouratidmourati Posts: 530
    Hot air rises. You can work around this question by rotating the rib racks throughout the cook.
    Mountain View, CA
  • mEGG_My_DaymEGG_My_Day Posts: 1,399
    I don’t have an AR, but I wouldn’t worry about it too much. just pull each rack when they pass the toothpick test.  If one or two come out earlier, just foil and cooler after a rest.  They will stay plenty warm till the others are ready. 
    Memphis, TN 

    LBGE, SBGE, Hasty-Bake Gourmet, (Akron was gifted to a friend)
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