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Impromptu dinner
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Leopoldstoch
Posts: 1,182
Local butcher filet, poached egg, garlic scape salt, and truffle hot sauce finish. Turned out pretty tasty.
Brandon - Ohio
Comments
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That looks freaking delicious! I'm curious about the hot sauce. What's you thoughts on it?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That is some kind of ridiculous. Nice meal thereChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
WeberWho said:That looks freaking delicious! I'm curious about the hot sauce. What's you thoughts on it?
Anywho, it is in my opinion really tasty. This dish was probably not the best application for it, and I overcooked the filet. The hot sauce has a great umami truffle goodness flavor profile with an awesome bit of heat to it without being too overbearing or hot. Really enjoyed it! This was also the first time using that garlic scape sea salt which was really garlicky and super flavorful!Brandon - Ohio
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Love anything with an egg perched on top.. Great looking meal..Greensboro North Carolina
When in doubt Accelerate.... -
Leopoldstoch said:WeberWho said:That looks freaking delicious! I'm curious about the hot sauce. What's you thoughts on it?
Anywho, it is in my opinion really tasty. This dish was probably not the best application for it, and I overcooked the filet. The hot sauce has a great umami truffle goodness flavor profile with an awesome bit of heat to it without being too overbearing or hot. Really enjoyed it! This was also the first time using that garlic scape sea salt which was really garlicky and super flavorful!
Glad you liked it! That plate looks pretty awesome to me."I've made a note never to piss you two off." - Stike
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