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Best Brisket I have Done
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GoldenQ
Posts: 566
I cooked a 16 pound HEB Choice brisket yesterday using a modified Travis method. I put mustard,salt,pepper,Dizzy Pig redeye express on it and put in shallow pan with halved onions under it but now beer or allegro in pan. Added 3 fair sized hickory chunks and cooked at 250 for an hour the at 300 until reached 160-165 and then wrapped in foil with apple juice in foil and moved to oven at 325. Cooked till buttah about 203 then left in oven with oven off for about 45 mins. Removed and opened foil to cool and cut when cool enough. We are only about 30 mins from Killens in Pearland but this was better brisket than we get there. Am doing another today with same method to see if it was the meat or the process. today with a Kroger choice which was not as limber as the HEB one. Also, I forgot to mention that before wrapping I sprayed with apple juice every hour.
I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
Comments
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No better feeling than nailing a brisket. Congrats.
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2 Large
Peachtree Corners, GA -
Awesome brisket success for you. Way to go!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Great. Get some pics today.
And it wasn't the meat OR the process. It was probably the meat AND the process.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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The second one came out very similarI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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Nice! Take pics next time of the journey!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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