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Baby Backs

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dstearn

dstearn Posts: 1,702

December 2018 in EggHead Forum

Cooked 4 slabs on the XL with Cheery And Apple Wood. Oakridge Dominator Sweet Rib Rub. Smoked for 41/2 hours at 230. Glazed with Blues Hog Original and seared for one minute per side to carmilize.

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Jstroke Posts: 2,600

December 2018
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I like it-simple cook looking strong

Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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KennyCJR Posts: 262

December 2018
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Nice pile of ribs!

Llano, TX - Med and XL BGE’s
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johnkitchens Posts: 5,227

December 2018 edited December 2018
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That is a great looking cook! I need to cook ribs again very soon.

Louisville, GA - 2 Large BGE's
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