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Ribs Roast is on!
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dstearn
Posts: 1,702
Comments
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Looks great so far.
Mine doesn’t have the rosemary tied in. And has the bones still on it. And is on my offset. But hopefully we’ll all have great results today, regardless of subtle differences in our techniques.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Pulled at 120 and reversed seared. Perfect Medium Rare!
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@dstearn
It looks mighty fine brother 👍Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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RRog17 said:Perfect!!!
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Brisket_Fanatic said:Looks Great!
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Fantastic
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:Fantastic
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Rib roast planned for New Years, but after those mouth watering pics, it might not make it. Turkey leftovers for a couple of days, maybe by the weekend.
Great cook.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Skiddymarker said:Rib roast planned for New Years, but after those mouth watering pics, it might not make it. Turkey leftovers for a couple of days, maybe by the weekend.
Great cook. -
Yep, you nailed that one. Have one planned for NYE and hope it comes out looking like yours!
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CigarCityEgger said:Yep, you nailed that one. Have one planned for NYE and hope it comes out looking like yours!
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