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Vivian Howard's Blueberry Chicken

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dannys
dannys Posts: 164
in EggHead Forum
A recent issue of the BGE magazine had the recipe for Vivian Howard's Blueberry Chicken. I watched this episode of her TV show and thought this sounded so good. I've tried it twice and it was good. I first tried it as she said to, cooking the chicken then applying the sauce. The next time, I tried applying the sauce as I turned the chicken. I think the latter works better. It gives a better 'crust' on the chicken skin. You need to be very careful with the heat since the sugars in the sauce will easily burn.
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  • Theophan
    Theophan Posts: 2,654
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    I made this once, too, and loved it.  I was surprised, though, that the bay leaf, etc., hardly seemed there -- I mostly just tasted blueberry.  I really liked it, though.  And yeah, I think I'd be nervous about putting something that sugar-filled on it very early in the cook.  Glad it worked well for you!

    No pictures?
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  • Teefus
    Teefus Posts: 1,208
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    I could listen to that woman talk for hours. I've watched her show a few times and picked up some good ideas.
    Michiana, South of the border.
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