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Experimenting. Help please

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Daddyshack
Daddyshack Posts: 179
edited September 2018 in EggHead Forum
Going to try pork burnt ends again. Don’t want wet barbecue flavor. Dusted with Montreal seasoning. Wondering what kind of light glaze to use when im ready to add butter, honey, etc and put in foil pan.  
What ingredients?
Thank you
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