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What the Sam Hill!?!?
GrillSgt
Posts: 2,507
Uncovered and opened up the Weber kettle and one side of the inner was covered with a fuzzy mossy fungussy looking stuff, even on a few of the briquettes. Vents were shut and lid was on correct. It’s been maybe 3 weeks since I used it. I’ve been grilling 55 or so years and have never seen this. The only thing different over the past year is I switched from Kingsford Pro to Stubbs. We also have had a lot of rain. Any ideas?
PS I’m not cleaning it. Going for a hot cook and then I will let it burn out. If you never hear from me again you will know that wasn’t the correct way to handle it.
PS I’m not cleaning it. Going for a hot cook and then I will let it burn out. If you never hear from me again you will know that wasn’t the correct way to handle it.
Comments
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It just got moisture trapped under it. The vent may be leaking a little. It happens in one of my Large Eggs all the time (I tend to cook on the right one and use the left for double cooks or Joetisserie so it sits a lot)
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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And yeah just burn it hot.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Happens in BGEs all the time. Just nuke it from orbit - it's the only way to be sure."I've made a note never to piss you two off." - Stike
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Yeah it was moisture. Leftover coal didn’t want to light. Funny that I have never had this issue. HONEY I NEED A NEW WEBER. Okay sweetie. What color?
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This season has been unusually wet, first time my eggs have it on a rather regular basis. Another option is to hit it with a weed burner.They/Them
Morgantown, PA
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