Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Turbo Ribs

Options
Kent8621
Kent8621 Posts: 843
in EggHead Forum

Did some turbo ribs for the PGA championship Sunday, first go at them.  I would have liked a little more tenderness but watching golf and beer the temp ran up on from 350 to 400 so that was likely the cause.  I pulled them after 1.5 hrs and wrapped in foil with butter and put them back on for 20 min.  overall great flavor just have to chase the tenderness gremlin down. 

2 Large Eggs - Raleigh, NC

Boiler Up!!

· Share on FacebookShare on Twitter

Categories