A first for me - Lamb ribs (not chops)

Sea2Ski

A few weeks ago I picked up a lamb and had it butchered. Tonight I cooked up the ribs dusted with Dizzy Pigs Red Eye Express and smoked with a little cherry. It was fantastic. I did not know how long to go, but went 2:10 at 235F. I pulled them and tried one, it was so good I kept eating. Some were much thicker than others so I put a few thicker ribs back on and went another 45 minutes. Those were perfect. I paired them with a IPA from Tuckahoe Brewing Company (NJ). 
First time I ever had lamb ribs, but certainly will not be the last because as soon as I can get more, I am going to pick them up. I liked these better than pork ribs!







Hope everyone had a great Saturday! 

bgebrent

Fantastic Mark!!  Tonight I was telling N I wanted to get some lamb ribs! Great post.

lousubcap

Great cook right there- congrats.  I would inhale those. 

I have not had the enjoyment of cooking them thus I order them every time I find them on the menu.  You did them proud. 

Scantron

I've never had them but they look fantastic!

mEGG_My_Day

Wowzer - another great lamb post. Those look amazing.  Well done!!