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Clean out the fridge cook

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UncleBilly
UncleBilly Posts: 225
in EggHead Forum
Cooked a pork butt on Saturday morning pulled it off the Egg at 175 IT so we could slice it up for Sunday dinner.  

SWMBO asked me cook some boneless skinless chicken breasts when the pork came off the fire so she could make chicken salad for a work potluck.  
Used the leftover chicken and pork tonight to wok up some pork fried rice and black pepper chicken & pork.

Sorry, no pictures of the cook, wok cooks tend be busy.
XL  Central Ohio
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